May 22, 2013

New at Outback SteakHouse - Steak Flights

I had the privilege of attending a special event for select Yelp Elites at Outback Steakhouse in Hawaii Kai.  The event was designed to introduce us to a few of Outback's new menu items.  It was a great event and I would like to thank Yelp Hawaii and Outback Steakhouse for providing this complimentary tasting.

The evening started with a sample of one of their new appetizers on the menu - the crab and avocado stack.  What a great way to start the evening.  The combination of crab, avocado, tomato basil and white corn chips was heavenly.

Next came the Steak Flights, consisting of two 3 oz. pieces of sirloin, and one 3 oz. piece of filet mignon.  The steaks were served on pieces of crispy potato cakes.  While customers will get to choose one of four sauces (creamy diablo sauce, brandy peppercorn sauce, Bernaise sauce, and wild mushroom sauce) to go with their steaks, we got to sample all four.  My favorite was the wild mushroom since it was the least spicy.

We also got to sample their new cake pops - cheesecake melba, chocolate peanut butter, and carrot cake.  The cheesecake and chocolate peanut butter were both too rich for my taste, but the carrot cake was perfect.

May 21, 2013

Honolulu Night Market

This past Saturday, I went to Honolulu Night Market for the first time with one of my friends who blogs at Hi Tea Style.

Honolulu Night Market takes place every month in Kaka`ako (along Auahi Street, between Keawe and Coral Streets), and each event features food, fashion, entertainment, and more.

Since we didn't want to struggle with finding parking, we arrived early (a little before the 6pm start time), and easily found parking in the Eat the Street Lot (a block away at 555 South Street).  There were already quite a bit of people there!
We checked out some of the retailers in the Pinch of Salt warehouse, where Hi Tea Style scored some sleek arm candy from House of Aria for just $4 each!
There were several food trucks, and I tried Paul's Poppers for the first time (Spinach & Artichoke, and 3 Cheese Jalepeno - they were good!).


Hi Tea Style ordered Thai food from Olay's Thai.

There was a lot to see and do at Honolulu Night Market.

There was a fashion show, an art battle, a magician, a stilt walker, a Sip n' Sketch area, and so much more.


Honolulu Night Market is quite family-friendly - I saw lots of kids there.

Getting there early was a good idea - parking was easy to find, food lines were short, and we had no trouble finding a table to sit and eat. 

I can't wait for the next Honolulu Night Market!

May 20, 2013

J.J. Dolan's

Two years ago, Nat mentioned that J.J. Dolan's has the best pizzas on the island, and since my husband just LOVES pizza, we planned a double-date.

It wasn't until a recent weekend that the double-date finally happened, and my husband and I couldn't wait to try the pizzas!

Special #2 of the day - Tomatoes, Chicken, Rosemary, and Feta

The Giacomo - Sausage, Pepperoni, Olives, Salami

Chicken Wings

Jalapeno Poppers
Nat was right - the pizza is some of the best I've had on the island.  Everything about both pizzas was super tasty - the crust, the toppings - everything.  The pupus were delicious too.

I can't wait to go back and try more pizzas!


J.J. Dolan's
1147 Bethel St  Honolulu, HI 96813
(808) 537-4992

May 19, 2013

Buca di Beppo - Ward Center

I admit that I've never been a huge fan of Buca di Beppo, but after a recent visit with some of my girlfriends, I think I may have changed my mind.

  • Top left: Cheesy Bread Florentine - so yummy!
  • Top right: di Beppo 1893 Salad - full of pepperoni, salami, cheeses, red onions, peppers and more, and topped with a tangy Italian vinaigrette - this was very delicious
  • Bottom left: Fried Calamari - didn't try it
  • Bottom right: Spicy Chicken Rigatoni - this was really tasty, and quite spicy!
For dessert we (5 of us) shared the Colossal Brownie Sundae - brownie chunks topped with chocolate and vanilla ice cream, caramel and chocolate sauces, and A LOT of whipped cream.
OMG - the dessert was HUGE, and there was still quite a bit left over even after we all indulged in it, but it was a great way to finish off a nice dinner.

This was the best experience I've had at Buca di Beppo.  Even though the food seemed to take a while, our server was good and the food was delicious - much better than dishes I've tried before.

And I must say dining with good friends always makes a meal enjoyable.


Buca di Beppo
1030 Auahi Street Bay, Honolulu, 96814
(808) 591-0800

Sea Shepherd Launches Operation Reef Defense Campaign in Hawaii

Sea Shepherd Conservation Society is proud to announce the launch of Operation Reef Defense, a global campaign to end the destruction of coral reefs and the many threats they face worldwide. Coral reefs represent some of the planet’s most biologically diverse ecosystems providing critical habitat to approximately 25 percent of all marine species, but they are disappearing at an alarming rate due to human-induced activities such as pollution, overfishing, reef wildlife trafficking, coastal development and global warming. Thirty percent of the world’s coral reefs have died in the last 50 years, and another 30 percent have suffered severe damage. Of the reefs remaining, it is estimated that 60 percent could face extinction in less than 25 years.

According to Sea Shepherd Hawaii Director & Reef Defense Campaign Leader, Deborah Bassett, "With the oceans of the world under attack from commercial extraction and pollution, our mission remains steadfast to defend marine habitat and wildlife to the fullest extent — from the smallest of reef species to the largest marine mammals and apex predators. Time is running out for these great rain forests under the sea, so we must act now."

Although Sea Shepherd is best known for its direct action efforts on the high seas, Sea Shepherd remains committed to protecting marine wildlife in all habitats, including the coastal awareness campaign orchestrated for Operation Reef Defense. Sea Shepherd plans to collaborate with Hawaiian dive shops and the surfing community to bring light to the destruction happening beneath the waves. With the campaign currently underway in Hawaii, Sea Shepherd’s global chapters will soon mirror similar programs in their local waters.

Reef degradation is a global crisis. Of the 100 countries with coral reefs, reef degradation is highest in Southeast Asia where nearly 95 percent of the region's reefs are threatened, mainly due to overfishing and destructive fishing practices. The loss of underwater life and habitat is also ever-present in our own backyard of Hawaii, where the top ten sought-after species of fish for aquariums have decreased by 59 percent over the last 20 years, while the most popular aquarium fish has declined in abundance from 38 to 57 percent. In Jamaica, it is estimated that almost all of the reefs are dead or severely degraded from overfishing and coastal pollution.

Sea Shepherd’s Vice President Robert Wintner, a veteran campaigner against the aquarium trade and its devastating impact to Hawaiian reefs stated, “Sea Shepherd will champion marine habitat and wildlife from the ravages of urban and corporate effluent and the destruction caused by the aquarium trade. Massive reef wildlife dies every year as disposable ornamentation in the vicious cycle of wildlife trafficking for the pet trade. Death generates continuing demand, driving the aquarium trade to strip reefs bare. Over 25 million sea creatures are in the commercial aquarium pipeline at any given moment – and nearly all will die within a year from the point of capture."

"Sea Shepherd is very much concerned for this wildlife and needs public support to translate these concerns into action. We may lose support from people who keep captive marine wildlife for a hobby, but as Captain Paul Watson has stated — our clients are the creatures of the sea. We hope that all people who are concerned for the oceans will recognize the importance of protecting reef eco-systems worldwide, and that if any of our supporters do keep marine wildlife in an aquarium, they will care for the wildlife they have and refrain from purchasing any more,” Wintner added.

Coral reefs simply cannot support continued unlimited resource usage or unmanaged global trade. Such drastic ongoing decline of healthy reefs will pose serious consequences for animals both on land and in the water and people worldwide.

Hyatt Regency Maui Celebrates Little Travelers with “Keiki Club” Program and New Family Travel Package

Hyatt Regency Maui Resort and Spa is dedicated to continually improving the guest experience for every traveler, including keiki (Hawaiian for “child” or “children”). The resort recently introduced the “Keiki Club” program, a special registration for children that mirrors the typical hotel check-in process. This program is the newest addition to the resort’s outstanding offerings for families, reflecting Hyatt Regency Maui’s commitment to providing a memorable keiki experience.

From 2-4 p.m. every day, little guests at Hyatt Regency Maui are greeted upon arrival in traditional Hawaiian fashion with shell lei and are invited to “check-in” at the keiki registration desk. Keiki guests are asked to provide their name, age, and state or country for the Recreation Attendant. The attendant will then provide the keiki with their own special Hawaiian nickname.

The Recreation Attendant then discusses Hyatt Regency Maui’s age-appropriate family offerings and assists with customizing a special itinerary designed to give them the best personalized Hawaiian experience possible. Finally, little travelers are sent on their way with a travel sack filled with tropical themed favors, a child-friendly resort map, crayons, activity book, hotel post cards, and a child passport featuring a photo of the keiki along with their Hawaiian name. The passport acts as a scavenger hunt, outlining the numerous activities available for keiki at the resort. Each time a child participates in an activity on the passport – whether it be attending a wildlife tour, taking a snorkel lesson, feeding the penguins or a variety of others – they receive a stamp. Children with five stamps on their passport receive a surprise free gift to take home.

“E komo mai, which means ‘welcome’ in Hawaiian, is how we want every guest to feel, including keiki, as they check-in at our front desk,” remarked Michael Jokovich, general manager of Hyatt Regency Maui. “Families choose to spend their vacations with us because we embrace them as part of our ohana (Hawaiian for family), and we want to ensure we provide the best that Maui has to offer.”

A day in the life of a keiki guest can include:
  • Keiki Lagoon – The resort’s 3,000 square foot, dedicated children’s pool featuring 25-foot water slide, sandy beach play area, water turtles and floating dolphin
  • Spa Moana – Special kid-centric spa treatments, such as a keiki manicure or pedicure, at Maui’s only oceanfront spa
  • Exploring Maui’s Wildlife – Daily penguin and koi fish feeding, a resort wildlife collection, and complimentary wildlife tours for resort guests.
  • Camp Hyatt – Fun and interactive programs, such as hula lessons, lei making, fishing, coconut bowling, Hawaiian tile painting, and more
  • Drums of the Pacific Luau – Traditional Hawaiian fare and authentic entertainment at the award-winning luau located on the Sunset Terrace.
  • Tour of the Stars - An educational and awe-inspiring astronomy experience, named “Best in the World” by CNN

From our ohana to yours, Hyatt Regency Maui also extends the Ultimate Maui Family Vacation to guests to experience Hawaii all year round. The Ultimate Maui Family Vacation includes:
  • Mini-van rental
  • Free parking at resort
  • Complimentary buffet breakfast for two adults and two children (ages 12 and under)
  • Two tickets for the price of one to the Drums of the Pacific Luau
  • Two tickets for the price of one to the Tour of the Stars
  • Complimentary ticket for one child (ages 12 and under) to Submarine, Lanai Snorkel, or Dolphin Watch Excursion when accompanied by paying adult
  • Offering bookable starting June 1, 2013

For more information regarding Hyatt Regency Maui Resort and Spa, please contact the resort by phone at (808) 661-1234 or visit the website at http://www.maui.hyatt.com.

May 18, 2013

DQ Treat Store Opens in Kaneohe

The Dairy Queen® system always has been about sharing smiles and stories. Now the treat category leader and one of the leaders in quick service restaurants has opened its newest, most exciting treat concept, a DQ® Treat store in Kaneohe. The location offers all of the amazing Dairy Queen soft-serve treats and cakes as well as Orange Julius products including an array of fruit beverages and smoothies. In addition, the store also will serve Dairy Queen signature Iron Grilled Sandwiches as well as hot dogs. Located at the Windward Mall food court at 46-056 Kamehameha Road, the 343 square-foot restaurant employs a staff of 12.

“I am thrilled about the opening of the DQ Treat store in Kaneohe and am ready to serve our fans,” said operator Patrick Mehring. “The Dairy Queen system is the world-wide treat leader and we’ve paired an innovative exciting design with a fabulous selection of cravable treats including all of the Dairy Queen and Orange Julius favorites, as well as enticing new menu items. Our customers will love what we’re bringing to the Kaneohe community.”

The DQ Treat store in Kaneohe features DQ favorites, such as the iconic Blizzard® Treats, MooLatté® frozen coffee flavored beverages, DQ Cakes and a wide variety of other soft-serve items, as well as the full line of Orange Julius premium fruit smoothies and fruit-blended beverages.

Fans can choose from a variety of fruit-blended beverages including delicious Orange Julius Premium Fruit Smoothies and now Orange Julius Light Smoothies. All Orange Julius Premium Fruit Smoothies, Light Smoothies and Julius® Original drinks are available in eight flavors including Orange, Strawberry, Strawberry Banana, Tripleberry®, Mango Pineapple, Berry-Pom, Orangeberry and Piña Colada, and protein or banana boosts can be added. The Orange Julius Premium Fruit Smoothies are made fresh to order with real fruit blended with low-fat yogurt and no artificial sweeteners. The Orange Julius Light Smoothies also are made with real fruit and blended fresh.

“We are looking to provide the Kaneohe community with a great treat location, from that morning smoothie to the after-the-movie Blizzard Treat,” said Mehring.

For more information about the Dairy Queen system, visit DairyQueen.com. Become a Dairy Queen friend on Facebook at facebook.com/dairyqueen and follow us on Twitter at twitter.com/DairyQueen.