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December 21, 2012

Yakiniku Hiroshi

I love Yakiniku - the food is always hot since you cook it yourself at your own table.  My favorite Yakiniku restaurant is Yakiniku Hiroshi in Waikiki.  They use high quality meats and their portions are more generous than at other Yakiniku restaurants.

The Gold Course ($45.94 per person) has a nice combination of assorted meats, vegetables, banchan, house salad, roasted garlic, seasoned crispy seaweed, and dessert. 


House Salad
The dining area

Banchan
The Gold Course
Yakiniku-style
The Gold Course
The Gold Course

The best way to eat the meat is to wrap it in seaweed with rice - just like sushi.

Dessert!

Yakiniku Hiroshi on Urbanspoon

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